Wednesday, August 6, 2014

Catching Up... The Return of the Kitchen Chemist

Here is an update of some of my favorite things I've cooked/baked since my January posting...  I've posted recipes where I could find them. Enjoy!

Snow ice cream! Mark didn't trust the snow so I just had a couple bites...Just snow, strawberry jam and a little sugar:




Caramel, strawberry and Nutella crepes:


S'more bars - http://www.just-eat.ie/blog/warm-toasted-marshmallow-bars-recipe-day/


Breakfast cups - I used a recipe I found on a great blog: http://www.aprettylifeinthesuburbs.com/bacon-egg-breakfast-cups/ In mine, I sauteed potatoes, red onion, mini sweet peppers, and bacon bits first in some butter and olive oil (thanks for the tip Uncle Mike!), and I did the egg part separately (8 eggs, 1/2 cup grated parmesan cheese, 1 1/2 tbsp milk, and a sprinkling of dried chives) poured that into the muffin pan (about 2/3 full in each cup), then added the cooked fillings in each cup. Baked on 350* for 20 minutes, added a little shredded mozzarella on top, another minute or two in the oven to melt the cheese, and there ya have it!



Homemade bread:


Fried fish tacos with cilantro lime cream sauce:


Turtle caramel corn:


Mixed berry scratch cupcakes with vanilla frosting, with candied pecans on top:



Marinated chili cilantro lime steak & shrimp kabobs over cilantro lime rice, with garlic Parmesan grilled asparagus.



Oatmeal scotchies



Peanut butter marshmallow treat bars



Nutella no-bakes



Grilled sweet apple chicken sausage and white onions over garlic & parsley couscous, with cinnamon dusted apples and pecans mixed in



Ribs!



Blueberry apple pie



Crisp cucumber salsa: http://www.pinterest.com/pin/191895634095011096/



California rolls and a seafood salad made from the leftover ingredients after I ran out of seaweed




Blueberry & strawberry pies




Chili garlic chicken, grilled avocados, homemade tortilla chips and mango peach salsa



Homemade pizza - Farmer's Market veggies with turkey bacon and freshly shredded Vermont cheddar on whole wheat crust


Thanks for reading!

Emily



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